Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
| home_server:recipes [2020-08-15 Sat wk33 17:05] – [Bee Sting Cake] baumkp | home_server:recipes [2023-04-30 Sun wk17 17:43] (current) – external edit 127.0.0.1 | ||
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| Line 104: | Line 104: | ||
| * 0 °C = 32 °F | * 0 °C = 32 °F | ||
| * 1 °C = 5/9 °F exactly | * 1 °C = 5/9 °F exactly | ||
| - | * Water freezes at about 0 °C and boils at about 100°C, the boiling | + | * Water freezes at about 0 °C and boils at about 100°C, the boiling |
| Table of equivalent oven temperatures | Table of equivalent oven temperatures | ||
| Line 282: | Line 282: | ||
| ===Ingredients=== | ===Ingredients=== | ||
| * 2 large apples (Granny Smith); peeled, cored, thinly sliced | * 2 large apples (Granny Smith); peeled, cored, thinly sliced | ||
| - | * 1 tbsp flour (plain or self raising) | + | * 2 tbsp flour (plain or self raising) |
| - | * 1/4 tsp Ground Cinnamon | + | * 1 tbsp sugar |
| + | * 1/2 tsp Ground Cinnamon | ||
| + | * 1/8 tsp ground cardamon | ||
| * 2 tbsp raisins | * 2 tbsp raisins | ||
| * 1 (or 2) sheets (25cm x 25cm) frozen ready-rolled puff pastry, thawed | * 1 (or 2) sheets (25cm x 25cm) frozen ready-rolled puff pastry, thawed | ||