Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| home_server:recipes [2024-11-09 Sat wk45 12:18] – [Tomato sauce:] baumkp | home_server:recipes [2024-11-09 Sat wk45 12:20] (current) – [Stuffed peppers] baumkp | ||
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| Line 429: | Line 429: | ||
| *500gr ground beef, Note 2 | *500gr ground beef, Note 2 | ||
| *2 medium eggs | *2 medium eggs | ||
| - | *1 heaped | + | *2 heaped |
| *2 tablespoons fresh parsley, Note 3 | *2 tablespoons fresh parsley, Note 3 | ||
| *2 teaspoons salt | *2 teaspoons salt | ||
| Line 440: | Line 440: | ||
| *2 bottle of tomato passata 700g | *2 bottle of tomato passata 700g | ||
| *1 can of tomato 400g | *1 can of tomato 400g | ||
| - | *2 heaped teaspoons paprika | + | *2 heaped teaspoons |
| *fine salt and black pepper | *fine salt and black pepper | ||
| *4-6 tablespoons fresh parsley chopped | *4-6 tablespoons fresh parsley chopped | ||
| Line 451: | Line 451: | ||
| *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water. | *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water. | ||
| *Chop the onion very finely and grate the garlic cloves. | *Chop the onion very finely and grate the garlic cloves. | ||
| + | *Finely dice 1/2 the pepper tops and add to stuffing | ||
| + | *Slice 1/2 the pepper tops and add to sauce | ||
| *Stuffing: | *Stuffing: | ||