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| home_server:recipes [2024-11-09 Sat wk45 12:17] – [Tomato sauce:] baumkp | home_server:recipes [2024-12-23 Mon wk52 09:10] (current) – [Recipe Links] baumkp | ||
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| Line 4: | Line 4: | ||
| Stollen: | Stollen: | ||
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| + | I do not like mazipan, and do not like it in Stollen. Hence these links exclude reference to recipes with marzipan. | ||
| *The spice house [[https:// | *The spice house [[https:// | ||
| *The Spruce [[https:// | *The Spruce [[https:// | ||
| *[[http:// | *[[http:// | ||
| - | *[[http:// | + | *[[https://www.allrecipes.com/ |
| *[[http:// | *[[http:// | ||
| *[[http:// | *[[http:// | ||
| Line 429: | Line 431: | ||
| *500gr ground beef, Note 2 | *500gr ground beef, Note 2 | ||
| *2 medium eggs | *2 medium eggs | ||
| - | *1 heaped | + | *2 heaped |
| *2 tablespoons fresh parsley, Note 3 | *2 tablespoons fresh parsley, Note 3 | ||
| *2 teaspoons salt | *2 teaspoons salt | ||
| Line 440: | Line 442: | ||
| *2 bottle of tomato passata 700g | *2 bottle of tomato passata 700g | ||
| *1 can of tomato 400g | *1 can of tomato 400g | ||
| - | *2 heaped | + | *2 heaped |
| *fine salt and black pepper | *fine salt and black pepper | ||
| *4-6 tablespoons fresh parsley chopped | *4-6 tablespoons fresh parsley chopped | ||
| Line 451: | Line 453: | ||
| *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water. | *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water. | ||
| *Chop the onion very finely and grate the garlic cloves. | *Chop the onion very finely and grate the garlic cloves. | ||
| + | *Finely dice 1/2 the pepper tops and add to stuffing | ||
| + | *Slice 1/2 the pepper tops and add to sauce | ||
| *Stuffing: | *Stuffing: | ||