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home_server:recipes [2024-11-09 Sat wk45 12:14] – [Stuffed peppers] baumkphome_server:recipes [2024-12-23 Mon wk52 09:10] (current) – [Recipe Links] baumkp
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 Stollen: Stollen:
 +
 +I do not like mazipan, and do not like it in Stollen. Hence these links exclude reference to recipes with marzipan.
   *The spice house [[https://www.thespicehouse.com/blogs/recipes/old-fashioned-christmas-stollen-recipe|Old-Fashioned Christmas Stollen]]   *The spice house [[https://www.thespicehouse.com/blogs/recipes/old-fashioned-christmas-stollen-recipe|Old-Fashioned Christmas Stollen]]
   *The Spruce [[https://www.thespruce.com/german-christmas-stollen-1446599|German Christmas Stollen]]   *The Spruce [[https://www.thespruce.com/german-christmas-stollen-1446599|German Christmas Stollen]]
   *[[http://www.slate.com/blogs/browbeat/2011/12/21/stollen_the_best_christmas_bread_you_re_probably_not_making.html|You're Doing It Wrong: Christmas Bread]]   *[[http://www.slate.com/blogs/browbeat/2011/12/21/stollen_the_best_christmas_bread_you_re_probably_not_making.html|You're Doing It Wrong: Christmas Bread]]
-  *[[http://allrecipes.com.au/recipe/26580/poppyseed-stollen.aspx?o_is=SimilarRecipes&o_ln=SimRecipes_Photo_3|Poppyseed Stollen]]+  *[[https://www.allrecipes.com/recipe/216585/poppyseed-stollen-mohn-stollen/|Poppyseed Stollen]]
   *[[http://allrecipes.com.au/recipe/15631/stollen--no-knead-.aspx?o_is=SimilarRecipes&o_ln=SimRecipes_Photo_2|Stollen (No-Knead)]]   *[[http://allrecipes.com.au/recipe/15631/stollen--no-knead-.aspx?o_is=SimilarRecipes&o_ln=SimRecipes_Photo_2|Stollen (No-Knead)]]
   *[[http://allrecipes.com.au/recipe/15607/traditional-german-stollen.aspx|Traditional German Stollen]]   *[[http://allrecipes.com.au/recipe/15607/traditional-german-stollen.aspx|Traditional German Stollen]]
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   *500gr ground beef, Note 2   *500gr ground beef, Note 2
   *2 medium eggs   *2 medium eggs
-  *heaped tablespoon sweet paprika powder, Note 2+  *heaped teaspoons sweet paprika powder, Note 2
   *2 tablespoons fresh parsley, Note 3   *2 tablespoons fresh parsley, Note 3
   *2 teaspoons salt   *2 teaspoons salt
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   *2 tablespoons olive oil   *2 tablespoons olive oil
   *1 heaped tablespoon sweet paprika powder   *1 heaped tablespoon sweet paprika powder
-  *2 bottle of tomato passata  +  *2 bottle of tomato passata 700g 
-  *1 can of tomato +  *1 can of tomato 400g 
-  *2 heaped tbs paprika+  *2 heaped teaspoons sweet paprika
   *fine salt and black pepper   *fine salt and black pepper
-  *4-6 tablespoons fresh dill chopped +  *4-6 tablespoons fresh parsley chopped 
 =====Instructions===== =====Instructions=====
 ====Stuffed peppers==== ====Stuffed peppers====
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     *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water.     *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water.
     *Chop the onion very finely and grate the garlic cloves.     *Chop the onion very finely and grate the garlic cloves.
 +    *Finely dice 1/2 the pepper tops and add to stuffing
 +    *Slice 1/2 the pepper tops and add to sauce
  
   *Stuffing:    *Stuffing: