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| home_server:recipes [2024-11-09 Sat wk45 12:12] – [Tomato sauce] baumkp | home_server:recipes [2024-12-23 Mon wk52 09:10] (current) – [Recipe Links] baumkp | ||
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| Line 4: | Line 4: | ||
| Stollen: | Stollen: | ||
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| + | I do not like mazipan, and do not like it in Stollen. Hence these links exclude reference to recipes with marzipan. | ||
| *The spice house [[https:// | *The spice house [[https:// | ||
| *The Spruce [[https:// | *The Spruce [[https:// | ||
| *[[http:// | *[[http:// | ||
| - | *[[http:// | + | *[[https://www.allrecipes.com/ |
| *[[http:// | *[[http:// | ||
| *[[http:// | *[[http:// | ||
| Line 429: | Line 431: | ||
| *500gr ground beef, Note 2 | *500gr ground beef, Note 2 | ||
| *2 medium eggs | *2 medium eggs | ||
| - | *1 heaped | + | *2 heaped |
| *2 tablespoons fresh parsley, Note 3 | *2 tablespoons fresh parsley, Note 3 | ||
| - | *salt | + | *2 teaspoons |
| - | *ground black pepper | + | *2 teaspoons |
| ====Tomato sauce:==== | ====Tomato sauce:==== | ||
| *2 large onion finely chopped | *2 large onion finely chopped | ||
| Line 438: | Line 440: | ||
| *2 tablespoons olive oil | *2 tablespoons olive oil | ||
| *1 heaped tablespoon sweet paprika powder | *1 heaped tablespoon sweet paprika powder | ||
| - | *2 bottle of tomato passata | + | *2 bottle of tomato passata |
| - | *1 can of tomato | + | *1 can of tomato |
| - | *2 heaped | + | *2 heaped |
| *fine salt and black pepper | *fine salt and black pepper | ||
| - | *4-6 tablespoons fresh dill chopped | + | *4-6 tablespoons fresh parsley |
| =====Instructions===== | =====Instructions===== | ||
| ====Stuffed peppers==== | ====Stuffed peppers==== | ||
| Line 451: | Line 453: | ||
| *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water. | *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water. | ||
| *Chop the onion very finely and grate the garlic cloves. | *Chop the onion very finely and grate the garlic cloves. | ||
| + | *Finely dice 1/2 the pepper tops and add to stuffing | ||
| + | *Slice 1/2 the pepper tops and add to sauce | ||
| *Stuffing: | *Stuffing: | ||
| Line 468: | Line 472: | ||
| -Ground meat: You can use a mixture of beef and pork or only pork as well. | -Ground meat: You can use a mixture of beef and pork or only pork as well. | ||
| -Sweet paprika powder: use a good quality sweet paprika, some lower cost products are poor with little flavour. It has to be sweet for an authentic flavor, hot or smoked paprika is unsuitable for this dish. | -Sweet paprika powder: use a good quality sweet paprika, some lower cost products are poor with little flavour. It has to be sweet for an authentic flavor, hot or smoked paprika is unsuitable for this dish. | ||
| + | -I use fresh parley has it grows wild around the house. | ||