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| home_server:recipes [2024-11-09 Sat wk45 12:12] – [Tomato sauce] baumkp | home_server:recipes [2024-11-09 Sat wk45 12:20] (current) – [Stuffed peppers] baumkp | ||
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| Line 429: | Line 429: | ||
| *500gr ground beef, Note 2 | *500gr ground beef, Note 2 | ||
| *2 medium eggs | *2 medium eggs | ||
| - | *1 heaped | + | *2 heaped |
| *2 tablespoons fresh parsley, Note 3 | *2 tablespoons fresh parsley, Note 3 | ||
| - | *salt | + | *2 teaspoons |
| - | *ground black pepper | + | *2 teaspoons |
| ====Tomato sauce:==== | ====Tomato sauce:==== | ||
| *2 large onion finely chopped | *2 large onion finely chopped | ||
| Line 438: | Line 438: | ||
| *2 tablespoons olive oil | *2 tablespoons olive oil | ||
| *1 heaped tablespoon sweet paprika powder | *1 heaped tablespoon sweet paprika powder | ||
| - | *2 bottle of tomato passata | + | *2 bottle of tomato passata |
| - | *1 can of tomato | + | *1 can of tomato |
| - | *2 heaped | + | *2 heaped |
| *fine salt and black pepper | *fine salt and black pepper | ||
| - | *4-6 tablespoons fresh dill chopped | + | *4-6 tablespoons fresh parsley |
| =====Instructions===== | =====Instructions===== | ||
| ====Stuffed peppers==== | ====Stuffed peppers==== | ||
| Line 451: | Line 451: | ||
| *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water. | *Soak the white bread in some water for a few minutes, and squeeze it in your hand to remove the excess water. | ||
| *Chop the onion very finely and grate the garlic cloves. | *Chop the onion very finely and grate the garlic cloves. | ||
| + | *Finely dice 1/2 the pepper tops and add to stuffing | ||
| + | *Slice 1/2 the pepper tops and add to sauce | ||
| *Stuffing: | *Stuffing: | ||
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| -Ground meat: You can use a mixture of beef and pork or only pork as well. | -Ground meat: You can use a mixture of beef and pork or only pork as well. | ||
| -Sweet paprika powder: use a good quality sweet paprika, some lower cost products are poor with little flavour. It has to be sweet for an authentic flavor, hot or smoked paprika is unsuitable for this dish. | -Sweet paprika powder: use a good quality sweet paprika, some lower cost products are poor with little flavour. It has to be sweet for an authentic flavor, hot or smoked paprika is unsuitable for this dish. | ||
| + | -I use fresh parley has it grows wild around the house. | ||