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home_server:recipes [2020-08-15 Sat wk33 16:54] – [Banana Pancake] baumkp | home_server:recipes [2020-08-15 Sat wk33 17:02] – [Banana Pancake] baumkp | ||
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Like most stews, this meal tastes better after 1 or 2 reheats | Like most stews, this meal tastes better after 1 or 2 reheats | ||
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====Bee Sting Cake==== | ====Bee Sting Cake==== | ||
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This cake is delicious when still warm after baking, but still very nice when cool. | This cake is delicious when still warm after baking, but still very nice when cool. | ||
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=====Pancakes===== | =====Pancakes===== | ||
I prefer the use of butter to pan fry (cook / bake) the pancakes. | I prefer the use of butter to pan fry (cook / bake) the pancakes. | ||
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* A pinch of salt | * A pinch of salt | ||
* 1 tbsp vegetable oil or butter - per pan batch | * 1 tbsp vegetable oil or butter - per pan batch | ||
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===Preparation=== | ===Preparation=== | ||
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* 2 bananas - young and firm, cut on top, or | * 2 bananas - young and firm, cut on top, or | ||
* Cinnamon sugar to taste, sprinkled on top. | * Cinnamon sugar to taste, sprinkled on top. | ||
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- | ====Banana Pancake==== | + | =====Easy Apple Strudel===== |
===Ingredients=== | ===Ingredients=== | ||
- | * 3 ripe bananas - only slightly ripe to very ripe - anything is possible | + | * 2 large apples (Granny Smith); peeled, cored, thinly sliced |
- | * 1 egg - medium size | + | * 1 tbsp flour (plain or self raising) |
- | * 1 tsp of vanilla essence of packet vanilla sugar | + | * 1/4 tsp Ground Cinnamon |
- | * 80 g brown sugar | + | * 2 tbsp raisins |
- | * 200 g self-raising flour | + | * 1 (or 2) sheets (25cm x 25cm) frozen ready-rolled puff pastry, thawed |
- | * 150 ml milk (not skim, full cream acceptable) | + | * Extra flour, to dust |
- | * 1/2 tsp cinnamon | + | * 1 egg |
- | * A pinch of nutmeg | + | * icing sugar to dust |
- | * A pinch of salt | + | |
- | * 1 tbsp vegetable oil or butter - per pan batch | + | |
===Preparation=== | ===Preparation=== | ||
- | The riper the bananas are, the more fluid the dough becomes. | + | - Preheat oven to 190°C. Combine sugar, flour and cinnamon in a bowl. Add apples and raisins. Toss to coat. |
- | - Crush the bananas in a bowl, preferably | + | - Line a baking tray with non-stick baking paper. Place the pastry on a lightly floured sheet of non-stick baking paper. Dust the pastry lightly |
- | | + | - Roll the pastry into a large log. Place, seam side down, on the baking tray. Tuck the ends under the roll. |
- | - Pour the egg mixture | + | - Combine the egg with 1 tablespoon of water. Brush with the egg mixture. Cut several 2cm-long slits, 2cm apart, into the top of the roll. Bake for 35 minutes or until golden. Transfer to a wire rack lined with baking paper for 30 minutes to cool. Dust with icing sugar and serve. |
- | - Then mix in the self raising flour and milk gradually. | + | |
- | - Leave the dough to stand / rest for a few minutes, until the dough becomes thicker. | + | |
- | - heat about 1 tablespoon of oil or butter per pan batch of pancakes on a medium setting. Take out some dough with a small ladle / sauce spoon (about 30 ml capacity) and put some pancakes side by side in the pan. Bake about a minute per side. | + | |
- | ===Serving Suggestion=== | + | ---- |
- | * 2 bananas | + | |
- | * Cinnamon sugar to taste, sprinkled on top. | + | |
=====Baked Cheese Cake===== | =====Baked Cheese Cake===== | ||