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| Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
| home_server:recipes [2020-08-15 Sat wk33 16:53] – [Recipes] baumkp | home_server:recipes [2020-08-15 Sat wk33 17:04] – baumkp | ||
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| Like most stews, this meal tastes better after 1 or 2 reheats | Like most stews, this meal tastes better after 1 or 2 reheats | ||
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| ====Bee Sting Cake==== | ====Bee Sting Cake==== | ||
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| This cake is delicious when still warm after baking, but still very nice when cool. | This cake is delicious when still warm after baking, but still very nice when cool. | ||
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| =====Pancakes===== | =====Pancakes===== | ||
| I prefer the use of butter to pan fry (cook / bake) the pancakes. | I prefer the use of butter to pan fry (cook / bake) the pancakes. | ||
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| * A pinch of salt | * A pinch of salt | ||
| * 1 tbsp vegetable oil or butter - per pan batch | * 1 tbsp vegetable oil or butter - per pan batch | ||
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| ===Preparation=== | ===Preparation=== | ||
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| * Cinnamon sugar to taste, sprinkled on top. | * Cinnamon sugar to taste, sprinkled on top. | ||
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| + | =====Easy Apple Strudel===== | ||
| + | ===Ingredients=== | ||
| + | * 2 large apples (Granny Smith); peeled, cored, thinly sliced | ||
| + | * 1 tbsp flour (plain or self raising) | ||
| + | * 1/4 tsp Ground Cinnamon | ||
| + | * 2 tbsp raisins | ||
| + | * 1 (or 2) sheets (25cm x 25cm) frozen ready-rolled puff pastry, thawed | ||
| + | * Extra flour, to dust | ||
| + | * 1 egg | ||
| + | * icing sugar to dust | ||
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| + | ===Preparation=== | ||
| + | - Preheat oven to 190°C. Combine sugar, flour and cinnamon in a bowl. Add apples and raisins. Toss to coat. | ||
| + | - Line a baking tray with non-stick baking paper. Place the pastry on a lightly floured sheet of non-stick baking paper. Dust the pastry lightly with flour. Roll the pastry lightly in one direction to form a 30cm x 40cm rectangle. With one short side facing you, spoon the apple mixture over the bottom half of the pastry, leaving a 2cm border around the edges. | ||
| + | - Roll the pastry into a large log. Place, seam side down, on the baking tray. Tuck the ends under the roll. | ||
| + | - Combine the egg with 1 tablespoon of water. Brush with the egg mixture. Cut several 2cm-long slits, 2cm apart, into the top of the roll. Bake for 35 minutes or until golden. Transfer to a wire rack lined with baking paper for 30 minutes to cool. Dust with icing sugar and serve. | ||
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| =====Baked Cheese Cake===== | =====Baked Cheese Cake===== | ||
| Still trying on this one | Still trying on this one | ||
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| =====Bratkartoffel - Pan fried Potatoes===== | =====Bratkartoffel - Pan fried Potatoes===== | ||
| Is also known as German style sauteed potatoes | Is also known as German style sauteed potatoes | ||
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| Becareful with the salt and cheese, you can easily add more, but can not take it out. | Becareful with the salt and cheese, you can easily add more, but can not take it out. | ||
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| =====Onion Soup===== | =====Onion Soup===== | ||
| ===Ingredients=== | ===Ingredients=== | ||
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| Ensure bowls used ceramic / stone ware that can handle grill heating | Ensure bowls used ceramic / stone ware that can handle grill heating | ||
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| =====Macaroni Pizza - Simple, but not prepackaged===== | =====Macaroni Pizza - Simple, but not prepackaged===== | ||
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| -Spread cheese on top | -Spread cheese on top | ||
| -Bake for 12-15 minute in oven at heat | -Bake for 12-15 minute in oven at heat | ||
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