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| home_server:recipes [2020-05-16 Sat wk20 20:02] – [Apple Pancakes] baumkp | home_server:recipes [2020-08-15 Sat wk33 17:05] – [Bee Sting Cake] baumkp | ||
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| *[[https:// | *[[https:// | ||
| - | ====Equivalent Terms and Measures==== | + | ---- |
| + | =====Equivalent Terms and Measures===== | ||
| [[https:// | [[https:// | ||
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| * In general a fan forced oven is used at the lower range temperatures. | * In general a fan forced oven is used at the lower range temperatures. | ||
| ++++ | ++++ | ||
| - | =====Recipes===== | + | |
| - | ====Ratatouille==== | + | ---- |
| + | ======Recipes====== | ||
| + | =====Ratatouille===== | ||
| ===Ingredients=== | ===Ingredients=== | ||
| *4 tomatoes, medium to large, diced (or 2 cans of diced tomatoes, 2 x 400gr cans) | *4 tomatoes, medium to large, diced (or 2 cans of diced tomatoes, 2 x 400gr cans) | ||
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| Like most stews, this meal tastes better after 1 or 2 reheats | Like most stews, this meal tastes better after 1 or 2 reheats | ||
| - | ====Bee Sting Cake==== | + | |
| + | ---- | ||
| + | =====Bee Sting Cake===== | ||
| This is for a not filled version, the cottage cheese base makes up for this. | This is for a not filled version, the cottage cheese base makes up for this. | ||
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| This cake is delicious when still warm after baking, but still very nice when cool. | This cake is delicious when still warm after baking, but still very nice when cool. | ||
| - | ======Pancakes===== | + | |
| + | ---- | ||
| + | =====Pancakes===== | ||
| I prefer the use of butter to pan fry (cook / bake) the pancakes. | I prefer the use of butter to pan fry (cook / bake) the pancakes. | ||
| Use of a high burn temperature oil, such as sunflower oil can help, but in my opinion does not taste as nice. Ensure the use of quality ingredients to ensure final product enjoyment. | Use of a high burn temperature oil, such as sunflower oil can help, but in my opinion does not taste as nice. Ensure the use of quality ingredients to ensure final product enjoyment. | ||
| - | =====Plain Pancakes===== | + | ====Plain Pancakes==== |
| The dough should rest at least 10 minutes and up to 30 minutes (preferably in the refrigerator) | The dough should rest at least 10 minutes and up to 30 minutes (preferably in the refrigerator) | ||
| Can give 5-6 pancakes from 26cm diameter pan. | Can give 5-6 pancakes from 26cm diameter pan. | ||
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| - Then add the 3 eggs and a pinch of salt. Mix everything into a smooth dough. | - Then add the 3 eggs and a pinch of salt. Mix everything into a smooth dough. | ||
| - Now let the pancake batter rest in the fridge for 10 to 30 minutes, so that the flour can swell up nicely and the batter thickens a little. NOTE: Since the ingredients do not combine quickly, the dough should rest to develop and become stable. This helps to prevent the pancake from shrinking and bubbling in the pan. | - Now let the pancake batter rest in the fridge for 10 to 30 minutes, so that the flour can swell up nicely and the batter thickens a little. NOTE: Since the ingredients do not combine quickly, the dough should rest to develop and become stable. This helps to prevent the pancake from shrinking and bubbling in the pan. | ||
| - | =====Apple Pancakes===== | + | ====Apple Pancakes==== |
| Get good size pancakes from a 24-25cm diameter pan | Get good size pancakes from a 24-25cm diameter pan | ||
| ===Ingredients=== | ===Ingredients=== | ||
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| I remember when my mother made breakfast how much I enjoyed if the insides were still slightly gooey. | I remember when my mother made breakfast how much I enjoyed if the insides were still slightly gooey. | ||
| - | =====Banana Pancake===== | + | ====Banana Pancake==== |
| - | 3 ripe bananas - only slightly ripe to very ripe - everything | + | ===Ingredients=== |
| - | 1 egg - size M | + | |
| - | 1 packet | + | |
| - | 80 g brown sugar | + | |
| - | 200 g flour - Type 405 | + | |
| - | 1 tbsp baking powder (8g) | + | |
| - | 150 ml milk - at least 3.5% fat | + | |
| - | 1/2 tsp cinnamon | + | |
| - | 1 pinch of nutmeg | + | * A pinch of nutmeg |
| - | 1 pinch of salt | + | * A pinch of salt |
| - | 1 tbsp vegetable oil - per pan batch | + | |
| - | TO SERVE | + | |
| - | 2 bananas - young and firm | + | |
| - | Cinnamon sugar to taste | + | |
| - | First, crush the bananas in a bowl, preferably with a fork, and season them with a pinch of nutmeg. | + | ===Preparation=== |
| + | The riper the bananas are, the more fluid the dough becomes. | ||
| + | - Crush the bananas in a bowl, preferably with a fork, and season them with a pinch of nutmeg. | ||
| + | - In another bowl, whisk the egg with the sugar, vanilla sugar, cinnamon and salt. | ||
| + | - Pour the egg mixture into the bowl with the crushed bananas and stir with a hand whisk or food processor | ||
| + | - Then mix in the self raising flour and milk gradually. | ||
| + | - Leave the dough to stand / rest for a few minutes, until the dough becomes thicker. | ||
| + | - heat about 1 tablespoon of oil or butter per pan batch of pancakes on a medium setting. Take out some dough with a small ladle / sauce spoon (about 30 ml capacity) and put some pancakes side by side in the pan. Bake about a minute per side. | ||
| - | In another bowl, whisk the egg with the sugar, vanilla | + | ===Serving Suggestion=== |
| + | * 2 bananas - young and firm, cut on top, or | ||
| + | * Cinnamon | ||
| - | Pour the egg mixture into the bowl with the crushed bananas and stir with the whisk of the hand mixer or the food processor | + | ---- |
| - | + | =====Easy Apple Strudel===== | |
| - | Then you mix the flour with the baking powder and lift it alternately ... | + | ===Ingredients=== |
| - | + | * 2 large apples (Granny Smith); peeled, cored, thinly sliced | |
| - | ... gradually with the milk under. | + | * 1 tbsp flour (plain or self raising) |
| - | NOTE / TIP: The ripe your bananas are, the more fluid the dough becomes. If you like the handling better, you can leave the dough to stand / rest for a few minutes, then the flour swells up and the dough becomes thicker. | + | |
| - | + | * 2 tbsp raisins | |
| - | Now you heat about 1 tablespoon of oil per pan batch of pancakes on a medium setting. Take out some dough with a small ladle / sauce spoon (mine has 25 ml capacity) and put some pancakes side by side in the pan. Bake about a minute per side. | + | * 1 (or 2) sheets (25cm x 25cm) frozen ready-rolled puff pastry, thawed |
| - | TIP: If I go in the pancake pans according to the diameter of the pancakes, the standard size is between 7 and 9 cm in diameter. Just as an info. | + | * Extra flour, to dust |
| + | * 1 egg | ||
| + | * icing sugar to dust | ||
| + | ===Preparation=== | ||
| + | - Preheat oven to 190°C. Combine sugar, flour and cinnamon in a bowl. Add apples and raisins. Toss to coat. | ||
| + | - Line a baking tray with non-stick baking paper. Place the pastry on a lightly floured sheet of non-stick baking paper. Dust the pastry lightly with flour. Roll the pastry lightly in one direction to form a 30cm x 40cm rectangle. With one short side facing you, spoon the apple mixture over the bottom half of the pastry, leaving a 2cm border around the edges. | ||
| + | - Roll the pastry into a large log. Place, seam side down, on the baking tray. Tuck the ends under the roll. | ||
| + | - Combine the egg with 1 tablespoon of water. Brush with the egg mixture. Cut several 2cm-long slits, 2cm apart, into the top of the roll. Bake for 35 minutes or until golden. Transfer to a wire rack lined with baking paper for 30 minutes to cool. Dust with icing sugar and serve. | ||
| - | ====Baked Cheese Cake==== | + | ---- |
| + | =====Baked Cheese Cake===== | ||
| Still trying on this one | Still trying on this one | ||
| - | ====Bratkartoffel - Pan fried Potatoes==== | + | ---- |
| + | =====Bratkartoffel - Pan fried Potatoes===== | ||
| Is also known as German style sauteed potatoes | Is also known as German style sauteed potatoes | ||
| ===Ingredients=== | ===Ingredients=== | ||
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| Becareful with the salt and cheese, you can easily add more, but can not take it out. | Becareful with the salt and cheese, you can easily add more, but can not take it out. | ||
| - | ====Onion Soup==== | + | |
| + | ---- | ||
| + | =====Onion Soup===== | ||
| ===Ingredients=== | ===Ingredients=== | ||
| *1 tbs butter | *1 tbs butter | ||
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| Ensure bowls used ceramic / stone ware that can handle grill heating | Ensure bowls used ceramic / stone ware that can handle grill heating | ||
| - | ====Macaroni Pizza - Simple, but not prepackaged==== | + | |
| + | ---- | ||
| + | =====Macaroni Pizza - Simple, but not prepackaged===== | ||
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| -Spread cheese on top | -Spread cheese on top | ||
| -Bake for 12-15 minute in oven at heat | -Bake for 12-15 minute in oven at heat | ||
| + | |||
| + | ---- | ||